1 Watermelon [rind + seeds removed, roughly chopped]
2 inches Ginger Root [grated]
dash Cayenne Pepper [to taste]
Basil Leaves [garnish]
Blend everything but the basil in batches + combine in a large bowl or jar.
Refrigerate several hours, then serve as a soup in small bowls, garnished with basil.
Or
Freeze in ice cube trays. Serve a glass full of frozen watermelon soup cubes, a few basil leaves + top with a summery wheat beer.
SueVy
You got to be kidding me!! This looks amazing
Lisa
I just made a watermelon mojito the other day! I am definitely on board with the watermelon in cocktails!
jody
OH! I thought they had a little kick to them. I might like one of these ice cubes mixed into a bloody mary someday…