1 Egg Yolk
1/2 cup Oil
1 Jalapeño Pepper [seeded + finely minced]
1 Garlic Clove [finely minced]
dash Oregano [dried]
dash Lemon Juice
dash Lime Juice
Salt + Freshly Ground Black Pepper
Whisk egg yolk and oil together, adding oil slowly, until thickened. Stir in remaining ingredients + season with salt and pepper.
This recipe is by Jane Middleton and serves as the topping for Texas Tacos.
mike molaro
It’s too easy to make for me to believe I saw it made and ate it.