Homemade Corn Tortillas [by Mike Molaro]
2 cups Masa Harina
1-1/3 cups Water
Prepare peach salsa and marinated cabbage before beginning to prepare the catfish and tortillas.
Preheat broiler or grill. Rub catfish lightly with oil. Sprinkle fillets with salt and chili powder to taste.
Combine masa harina + water and kneed for a couple minutes until well combined. Heat a large skillet over high heat. [No oil is necessary.] Divide dough into 10 pieces + roll out into 5″ diameter rounds. Fry each tortilla for several minutes on each side. Cover and set aside to remain warm.
Broil or grill catfish for 5 – 10 minutes until just cooked through.
Serve on a warm corn tortilla with peach salsa, a little cabbage + spicy mayonnaise.