2 Eggs [free range, hard boiled]*
2 tsp Mayonnaise
1/4 tsp Sweet Curry Powder
Sea Salt
dash Cayenne Pepper
2 Chives [minced]

Peel eggs + slice in half. Combine yolks with mayonnaise, curry + salt. Mash together until very smooth. Fill centers of eggs with yolk mixture. Top with chives + a dash of cayenne pepper.

A delicious single serving.

*Tip:  Very fresh eggs are hard to peel.  Eggs 7-10 days old are best for hard boiling.  Poach or fry fresh eggs.  You can tell the age of an egg by how close the white is to the yolk.