Peel eggs + slice in half. Combine yolks with mayonnaise, curry + salt. Mash together until very smooth. Fill centers of eggs with yolk mixture. Top with chives + a dash of cayenne pepper.
A delicious single serving.
*Tip: Very fresh eggs are hard to peel. Eggs 7-10 days old are best for hard boiling. Poach or fry fresh eggs. You can tell the age of an egg by how close the white is to the yolk.