Curly Kale Salad By Laine On October 8, 2010 In Recipes, Vegetables + Fruit 3 cups Curly Green Kale [finely sliced] 1 Carrot [shredded] Dressing: 2 Tbs Tahini [raw] 2 Tbs Water 1 Lemon [juice only] 1 Garlic Clove Sea Salt Blend dressing ingredients with a blender until smooth + thickened. Toss with kale + carrots. An individual lunch size serving. CarrotGarlicGluten FreeKaleLactose FreeLemonsRawTahiniVeganVegetarian Previous Curry Deviled Eggs Next Mango Black Beans Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.