Preheat oven to 400 degrees F. Toss sweet potatoes with olive oil and spread onto a baking sheet. Roast for 15 minutes, until underside is brown. Turn and roast 10-15 minutes more to brown the other side. Toss with sea salt + herbs.
Delicious vegetarian, lactose free, and seafood recipes made from whole, natural ingredients.
Local + seasonal recipes inspired by a winter in San Francisco, a rainy spring in Portland, OR + the never ending sunshine of Austin, TX. Ingredients are from the local farmers market, the nearest body of water, or the backyard garden. Enjoy!
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"Made this and the cucumber+melon salad yesterday. The combination of sweet and savory ..."
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