1 Tbs Tahini
1 Tbs Tamari
2 Tbs Rice Vinegar
1 Tbs Honey
1 Tbs Sesame Seeds

2 Daikon Radishes [sliced into matchsticks]
2 Carrots [sliced into matchsticks]
1 Kohlrabi [sliced into matchsticks]
Swiss Chard or Kale [to garnish]

8 oz. Soba Noodles

Cook soba noodles in boiling water till just tender then rinse under cool water. Mix tahini, tamari, sesame oil, rice vinegar, honey + sesame seeds in a small bowl then toss veggies, noodles + sauce together in a larger bowl.

Serves 3-4. For a main course, top with a poached egg or some spicy or simple baked tofu.