Melon Mint Soup By Laine On August 15, 2010 In Recipes, Vegetables + Fruit 1 Melon [sugar sweet white flesh, peeled + chopped] 1/4 cup Mint [fresh] 1-1/2 lemons [juice only] Puree all in a blender + chill. Serves 6 as a first course. Gluten FreeLactose FreeLemonsMelonMintRawSoups + StewsVeganVegetarian Previous Sweet Spice Pickled Onions Next Grilled Peaches 1 Comment Add Comment → mike molaro this is the real deal summer time treat. frickin Melon soup. it tastes like a slap in the face from a weak guy with a really cold hand. October 31, 2010 Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.