Heat a bit of oil in a small pan over medium heat. Saute okra for about 3 minutes, until bright green. Add sliced garlic, soy sauce + rice vinegar + cook for a minute more until sauce thickens slightly. Stir in cashews + serve
Delicious vegetarian, lactose free, and seafood recipes made from whole, natural ingredients.
Local + seasonal recipes inspired by a winter in San Francisco, a rainy spring in Portland, OR + the never ending sunshine of Austin, TX. Ingredients are from the local farmers market, the nearest body of water, or the backyard garden. Enjoy!
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