2 cups Okra [no longer than 2″, ends trimmed]
2 Garlic Cloves [sliced thinly]
1/4 cup Cashews [raw, unsalted]
1.5 tsp Soy Sauce
2 tsp Rice Vinegar [seasoned]

Heat a bit of oil in a small pan over medium heat. Saute okra for about 3 minutes, until bright green. Add sliced garlic, soy sauce + rice vinegar + cook for a minute more until sauce thickens slightly. Stir in cashews + serve