4 Peaches [freestone, cut in half]
1-1/2 oz 74% Dark Chocolate [broken into 8 squares]
Habenero Sugar [for sprinkling]

Grill peaches on a hot grill, cut side down for about 5 minutes. When peaches have grill marks, flip over + place a piece of chocolate in place of the pit. Continue to grill for a few more minutes until the chocolate is melted. Transfer to plates + sprinkle with spicy sugar.